If you’re looking for a little fun, nutritional food and some healthy recipes to solidify the reasons we need to prepare and preserve our food in the traditional ways; then please contact us to find out when the next class is running.
Dairy Fermentation Sprouting & Dehydrating (A) Raw Food: A Complete Meal (B) Grains & Sourdough Baking (A) The Art of Sourdough Baking (B) Condiments thru Fermentation No Grain Baking More Grain Free Baking for the Holidays Grain Free Appetizers & Snacks
