If you’re looking for a little fun, nutritional food and some healthy recipes to solidify the reasons we need to prepare and preserve our food in the traditional ways; then please contact us to find out when the next class is running.

Dairy Fermentation
Sprouting & Dehydrating (A)
Raw Food: A Complete Meal (B)
Grains & Sourdough Baking (A)
The Art of Sourdough Baking (B)
Condiments thru Fermentation

No Grain Baking
More Grain Free Baking for the Holidays
Grain Free Appetizers & Snacks

                                        



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